Led by Sarah Kabalkin, this workshop dives into food systems and food justice, breaking down the differences between commercial food production and sustainable alternatives. From the way food is grown to how it shows up in supermarkets, we’ll explore how these systems impact our health, communities, and the fight for a sustainable food future on Staten Island.

Sarah Kabalkin teaches cooking on the North Shore of Staten Island, where she also works with community farms and a community fridge to create a whole system of growing food, cooking it, and giving it back to the community. Sarah studied culinary diplomacy, which touches on basic culinary skills, international cuisine, and political science.

To secure your spot, please register at bit.ly/ff-circles.